- Back

The "Art of Fermentation", Technical & Quality Control Team


The“Art of Fermentation”, hands-on baking course training was conducted in collaboration with the US Wheat Associate. The key objective of this technical training was to further expose our Team to the different methodsof bread making. Besides, it aimed to provide them with deeper insights on wheat classification and their applications, bread processing system and the functions of ingredients in bread-making.


« Back to News Listing